Peanut Butter and Jelly Pinwheels

Peanut Butter and Jelly Pinwheels

Smucker's(R) & Jif(R) 0

"The perfect duo of peanut butter and jelly reunite in these pretty and delicious pinwheel cookies."

Ingredients {{adjustedServings}} servings 186 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Combine Butter Flavor CRISCO Shortening, JIF Creamy Peanut Butter, granulated sugar and brown sugar in large bowl. Beat at medium speed of electric mixer until well blended.
  2. Beat in eggs and vanilla.
  3. Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended.
  4. Cut parchment paper to line 17 x 11-inch pan. Press dough out to edges of paper. Spread with SMUCKER'S Seedless Red Raspberry Jam to within 1/2-inch of edges.
  5. Lift up long side of paper. Loosen dough with spatula. Roll dough up jelly-roll fashion. Seal seam. Sprinkle nuts on paper. Roll dough over nuts. Press on any extra nuts. Wrap in plastic wrap. Place in plastic bag. Refrigerate overnight.
  6. Heat oven to 375 degrees F. Spray baking sheet with CRISCO No Stick Cooking Spray. Unwrap dough. Cut into 1/2-inch slices. Place slices 2 inches apart on prepared baking sheet.
  7. Bake at 375 degrees F for 10 to 12 minutes or until set. Cool about 5 minutes on baking sheet before removing to cooling rack.
Tips & Tricks
Peanut Butter Chili

See how to turn common pantry items into delicious vegetarian chili.

Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.


  • If desired, top with additional SMUCKER'S Seedless Red Raspberry Jam before serving.
Rate recipe

Your rating


Reviews 3

  1. 3 Ratings


YUCK on the Crisco part. Try's much better.


dough was very crumbly and hard towork with, cookies turned out just o.k.. I wont attempt this recipie again.


Jelly melted into nothingness. Kids enjoyed what was left...but I wasn't particularly thrilled.