Peanut Butter and Jelly Roll-Ups

Peanut Butter and Jelly Roll-Ups

Smucker's(R) & Jif(R) 0

"Peanut butter, strawberry preserves, and cream cheese come together in this kid-pleasing tortilla roll-up."

Ingredients {{adjustedServings}} servings 449 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 25.7 g
  • 39%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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  1. Combine softened cream cheese and preserves in a small bowl until well blended.
  2. Spread tortillas with peanut butter to within 1/2 inch of edges of tortillas.
  3. Top peanut butter with cream cheese mixture, to within 1/2 inch of edges. Carefully roll up the tortillas.
  4. Wrap each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.
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Reviews 9

  1. 11 Ratings

Sarah Jo

My kids thought these were great! I used my own homemade strawberry freezer jam. They came home at school and told me everyone wanted to have a bite of their "peanut butter and jelly burritos". I'll use this again. GREAT bento lunch addition.


This is not a bad little dish for kids. I like to make them and pack them in my son’s lunch on occasion so he is not eating the same thing at school every day. I would recommend these. You can try a few different types of preserves. Next time I think I will use raspberry preserves to try something a little different.


My five year old enjoyed making these with me. I will refrigerate longer next time before cutting. The flavor was great!