“Peanut butter, strawberry preserves, and cream cheese come together in this kid-pleasing tortilla roll-up.” - by Smucker's® & Jif®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine softened cream cheese and preserves in a small bowl until well blended.
- Spread tortillas with peanut butter to within 1/2 inch of edges of tortillas.
- Top peanut butter with cream cheese mixture, to within 1/2 inch of edges. Carefully roll up the tortillas.
- Wrap each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.
Nutrition
Amount Per Serving (4 total)
- Calories
- 449 cal
- 22%
- Fat
- 25.7 g
- 39%
- Carbs
- 49.1 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (9)
Rate This Recipe
"My kids thought these were great! I used my own homemade strawberry freezer jam. They came home at school and told me everyone wanted to have a bite of their "peanut butter and jelly burritos". I'll u..." See morese this again. GREAT bento lunch addition."
kimbernic
"This is not a bad little dish for kids. I like to make them and pack them in my son’s lunch on occasion so he is not eating the same thing at school every day. I would recommend these. You can try ..." See morea few different types of preserves. Next time I think I will use raspberry preserves to try something a little different."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
