Peanut Butter and Jelly Roll-Ups9 Reviews
“Peanut butter, strawberry preserves, and cream cheese come together in this kid-pleasing tortilla roll-up.” - by Smucker's® & Jif®
Original recipe yields 4 servings
- Combine softened cream cheese and preserves in a small bowl until well blended.
- Spread tortillas with peanut butter to within 1/2 inch of edges of tortillas.
- Top peanut butter with cream cheese mixture, to within 1/2 inch of edges. Carefully roll up the tortillas.
- Wrap each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.
Amount Per Serving (4 total)
- 449 cal
- 25.7 g
- 49.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"My kids thought these were great! I used my own homemade strawberry freezer jam. They came home at school and told me everyone wanted to have a bite of their "peanut butter and jelly burritos". I'll u..." See morese this again. GREAT bento lunch addition."
"This is not a bad little dish for kids. I like to make them and pack them in my son’s lunch on occasion so he is not eating the same thing at school every day. I would recommend these. You can try ..." See morea few different types of preserves. Next time I think I will use raspberry preserves to try something a little different."
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