Banana Nut Quesadilla Wedges

Banana Nut Quesadilla Wedges

13

"This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla!"

Ingredients

15 m {{adjustedServings}} servings 239 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the cinnamon and sugar. Set aside.
  2. Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of tortilla sparingly with vegetable oil spread and sprinkle with half of the cinnamon and sugar mixture.
  3. Cover skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.
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Reviews

13
  1. 18 Ratings

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Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwi...

Huge hit. My kids LOVED these. GREAT way to use up excess ripe bananas.

I made this the past 2 nights for dessert. So simple and yummy! I will make this again and again.