Banana Nut Quesadilla Wedges

Banana Nut Quesadilla Wedges

13 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Jif®

“This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine the cinnamon and sugar. Set aside.
  2. Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of tortilla sparingly with vegetable oil spread and sprinkle with half of the cinnamon and sugar mixture.
  3. Cover skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.

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Reviews (13)

Rate This Recipe
Jillian
56

Jillian

Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwich the two between some tortillas and heat them up a bit to get the peanut butter a little "melty" and well....you have yourself a really nice little treat! I love the addition of the cinnamon sugar -I wouldn't change a thing!

Sarah Jo
9

Sarah Jo

Huge hit. My kids LOVED these. GREAT way to use up excess ripe bananas.

ANGRECIPES1
6

ANGRECIPES1

I made this the past 2 nights for dessert. So simple and yummy! I will make this again and again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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