Banana Nut Quesadilla Wedges

Directions

1. Combine the cinnamon and sugar. Set aside.
2. Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of tortilla sparingly with vegetable oil spread and sprinkle with half of the cinnamon and sugar mixture.
3. Cover skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.

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Reviews (13)

Your Rating:

56

Jillian

Feb. 22, 2011

"Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwich the..." See more two between some tortillas and heat them up a bit to get the peanut butter a little "melty" and well....you have yourself a really nice little treat! I love the addition of the cinnamon sugar -I wouldn't change a thing!"

9

Sarah Jo

Mar. 4, 2010

"Huge hit. My kids LOVED these. GREAT way to use up excess ripe bananas...." See more"

5

ANGRECIPES1

Dec. 2, 2007

"I made this the past 2 nights for dessert. So simple and yummy! I will make this again and again...." See more"