Orange Hummus

Orange Hummus

10

"A hint of orange flavors this classic hummus, making it a refreshing dip for chips, crackers or fresh cut vegetables."

Ingredients

2 h {{adjustedServings}} servings 74 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place all ingredients in blender or food processor container and process on slow to medium speed until all ingredients are pureed.
  2. Cover and refrigerate for several hours to allow flavors to blend.
  3. Remove from refrigerator 15 to 30 minutes before serving.
  4. Drizzle with additional olive oil if desired. Serve with pita chips, sesame crackers or cut fresh vegetables.
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Reviews

10
  1. 11 Ratings

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Love this recipe! Although it calls for too much tahini (I used only 1 TBSP). I've tried it with many other "marmalade" type items and it is always a big hit!

This is a pretty good basic recipe. I decided to give it a try because I thought the addition of the orange might win over my wife, who has previously been pretty wary of hummus. She loved the...

This hummus was awesome...with a few adjustments. I used far less tahini - only 1 tablespoon. I used garlic powder instead of fresh garlic - I find that fresh garlic in hummus is just too overpo...