Orange Hummus

Orange Hummus

Smucker's(R) 0

"A hint of orange flavors this classic hummus, making it a refreshing dip for chips, crackers or fresh cut vegetables."

Ingredients 2 h {{adjustedServings}} servings 74 cals

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Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place all ingredients in blender or food processor container and process on slow to medium speed until all ingredients are pureed.
  2. Cover and refrigerate for several hours to allow flavors to blend.
  3. Remove from refrigerator 15 to 30 minutes before serving.
  4. Drizzle with additional olive oil if desired. Serve with pita chips, sesame crackers or cut fresh vegetables.
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A simple salad dressing seasoned with Dijon, orange zest, and cumin.

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This super-easy homemade hummus stars beautiful fresh basil.

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Reviews 10

  1. 11 Ratings


Love this recipe! Although it calls for too much tahini (I used only 1 TBSP). I've tried it with many other "marmalade" type items and it is always a big hit!


This is a pretty good basic recipe. I decided to give it a try because I thought the addition of the orange might win over my wife, who has previously been pretty wary of hummus. She loved the result... if she was writing this, it would get 5 stars, instead of the 4 I give it. I made the recipe as written, except for the following changes: 1) I used Smuchers Sugar Free Orange Marmelade in place of the Low Sugar product listed in the recipe; and 2) I thought the recipe as written might be a bit bland for my tastes, and I was right when I sampled it right after mixing, so I added 1/4 tsp paprika and 2 tsp lemon juice. That made things much better, in my opinion.


This hummus was awesome...with a few adjustments. I used far less tahini - only 1 tablespoon. I used garlic powder instead of fresh garlic - I find that fresh garlic in hummus is just too overpowering. And I added about 1/4 cup of fresh lemon juice. Even with the added lemon juice it was still thicker than we are used to, so next time I'll probably add more. The addition of the marmalade is genius - who would have thought! Definitely a new favorite.