Irresistible Jif® Peanut Butter Cookies

Irresistible Jif® Peanut Butter Cookies

26

"These classic peanut butter cookies are a delectable snack with a glass of cold milk or a cup of coffee."

Ingredients

{{adjustedServings}} servings 100 cals
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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F.
  2. Combine peanut butter, shortening, light brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  3. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
  4. Bake at 375 degrees F for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.
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Reviews

26
  1. 31 Ratings

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I've been using this recipe for years. Soft & chewy. Just bake longer for a crisp cookie. It always turns out well. Variations: -1- add m&m's -2- top with a chocolate kiss

This is a family favorite. Old fashion taste like the kind Grandma made.

I've made these with Crisco and with Butter, they are more moist and thick with the Crisco, but just as delicious with butter. I also tried out store brand (Kroger)peanut butter, added (Kroger)p...