“A perfect afternoon pick-me-up for kids and adults alike, these bars are made of whole wheat cereal, peanut butter, and chocolate chips.” - by Jif®
Ingredients
Adjust Servings
Original recipe yields 16 bars
Directions
- Line an 8 x 8-inch baking pan with foil. Spray with no-stick spray. In large saucepan, combine brown sugar, corn syrup and peanut butter.
- Bring to boiling, stirring constantly. Cook and stir until brown sugar is dissolved and mixture is well blended.
- Remove from heat. Stir in wheat flakes and chocolate chips.
- Spread into prepared baking pan; chill until firm. Cut into bars.
Nutrition
Amount Per Serving (16 total)
- Calories
- 149 cal
- 7%
- Fat
- 5.8 g
- 9%
- Carbs
- 24.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I went looking for an afterschool snack for the kids and found this one. It took less than 5 minutes to make, super easy and it was really good. Instead of wheat flakes (?) I used rice Krispies and ..." See moreAll bran. Really yummy."
CC♥'s2bake
"This is a tasty way to get some extra fiber into your kids if you are making them a sweet treat anyway. I brought mine to a boil as the recipe directs, but you don't really need to in order to ' let' ..." See morethe brown sugar dissolve - it does so pretty quickly, meaning before it even boils. Bringing it to a boil makes these bars quite sticky and chewy. I would just stir over the heat for about 30 seconds. Kids enjoyed these."
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