Jif® Crispy Treats34 Reviews
“These peanut butter crisp rice treats are a great snack anytime.” - by Jif®
Original recipe yields 24 pieces
- Spray a 13 x 9-inch baking pan with no-stick spray.
- Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
- Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
- Press into buttered pan. Cool completely. Cut into 24 pieces.
Amount Per Serving (24 total)
- 108 cal
- 4.2 g
- 16.8 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"Very good, a simple change to regular rice krispy bars. 90 seconds in the microwave was perfect to melt the margarine and marshmallows, and then we stirred in around 2/3 cup of chunky PB. My five-year..." See more-old had fun trying to stir in the cereal, and then licking out the bowl. Oh, and I lined the pan with sprayed wax paper for easy clean up. Thanks for sharing! :)"
"An even better addition: melt one bag of semisweet chocolate chips on top of the PB bars!! Heat oven to 200, and place full pan with hard chips spread across the top, and let them melt- about 8 minu..." See moretes- then spread. YUM!"
JIF(R) Peanut Butter Bread
Just swipe to see more like this.