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Jif® Crispy Treats

Jif® Crispy Treats

Jif(R)

Jif®

These peanut butter crisp rice treats are a great snack anytime.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Spray a 13 x 9-inch baking pan with no-stick spray.
  2. Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
  3. Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
  4. Press into buttered pan. Cool completely. Cut into 24 pieces.
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Reviews

Duckball
57

Duckball

10/17/2008

Very good, a simple change to regular rice krispy bars. 90 seconds in the microwave was perfect to melt the margarine and marshmallows, and then we stirred in around 2/3 cup of chunky PB. My five-year-old had fun trying to stir in the cereal, and then licking out the bowl. Oh, and I lined the pan with sprayed wax paper for easy clean up. Thanks for sharing! :)

Nikki
51

Nikki

11/10/2009

An even better addition: melt one bag of semisweet chocolate chips on top of the PB bars!! Heat oven to 200, and place full pan with hard chips spread across the top, and let them melt- about 8 minutes- then spread. YUM!

druzgal
38

druzgal

10/1/2007

Easy and excellent, as expected. I just melt everything in the microwave, which almost eliminates the risk of burning and makes the cleanup super easy.

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