“These peanut butter crisp rice treats are a great snack anytime.” - by Jif®
Ingredients
Adjust Servings
Original recipe yields 24 pieces
Directions
- Spray a 13 x 9-inch baking pan with no-stick spray.
- Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
- Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
- Press into buttered pan. Cool completely. Cut into 24 pieces.
Nutrition
Amount Per Serving (24 total)
- Calories
- 108 cal
- 5%
- Fat
- 4.2 g
- 7%
- Carbs
- 16.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"Very good, a simple change to regular rice krispy bars. 90 seconds in the microwave was perfect to melt the margarine and marshmallows, and then we stirred in around 2/3 cup of chunky PB. My five-year..." See more-old had fun trying to stir in the cereal, and then licking out the bowl. Oh, and I lined the pan with sprayed wax paper for easy clean up. Thanks for sharing! :)"
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