Jif® Crispy Treats

Jif® Crispy Treats

34 Reviews 4 Pics
Recipe by  Jif®

“These peanut butter crisp rice treats are a great snack anytime.”

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Ingredients

Adjust Servings

Original recipe yields 24 pieces

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Directions

  1. Spray a 13 x 9-inch baking pan with no-stick spray.
  2. Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
  3. Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
  4. Press into buttered pan. Cool completely. Cut into 24 pieces.

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Reviews (34)

Rate This Recipe
Duckball
57

Duckball

Very good, a simple change to regular rice krispy bars. 90 seconds in the microwave was perfect to melt the margarine and marshmallows, and then we stirred in around 2/3 cup of chunky PB. My five-year-old had fun trying to stir in the cereal, and then licking out the bowl. Oh, and I lined the pan with sprayed wax paper for easy clean up. Thanks for sharing! :)

Nikki
51

Nikki

An even better addition: melt one bag of semisweet chocolate chips on top of the PB bars!! Heat oven to 200, and place full pan with hard chips spread across the top, and let them melt- about 8 minutes- then spread. YUM!

druzgal
37

druzgal

Easy and excellent, as expected. I just melt everything in the microwave, which almost eliminates the risk of burning and makes the cleanup super easy.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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