Jif® Crispy Treats

34 Reviews

“These peanut butter crisp rice treats are a great snack anytime.” - by Jif®

Ingredients

CRISCO® Original No-Stick Cooking Spray
3 tablespoons butter or margarine
1 (10 ounce) package marshmallows
1/2 cup JIF® Creamy Peanut Butter
6 cups crisp rice cereal

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Metric US

Original recipe yields 24 pieces

Directions

Spray a 13 x 9-inch baking pan with no-stick spray.
Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
Press into buttered pan. Cool completely. Cut into 24 pieces.

Nutrition

Amount Per Serving (24 total)

Calories
108 cal
5%

Fat
4.2 g
7%

Carbs
16.8 g
5%

Based on a 2,000 calorie diet

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Reviews (34)

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Duckball

Oct. 17, 2008

"Very good, a simple change to regular rice krispy bars. 90 seconds in the microwave was perfect to melt the margarine and marshmallows, and then we stirred in around 2/3 cup of chunky PB. My five-year..." See more-old had fun trying to stir in the cereal, and then licking out the bowl. Oh, and I lined the pan with sprayed wax paper for easy clean up. Thanks for sharing! :)"

Nikki

Nov. 10, 2009

"An even better addition: melt one bag of semisweet chocolate chips on top of the PB bars!! Heat oven to 200, and place full pan with hard chips spread across the top, and let them melt- about 8 minu..." See moretes- then spread. YUM!"

druzgal

Oct. 1, 2007

"Easy and excellent, as expected. I just melt everything in the microwave, which almost eliminates the risk of burning and makes the cleanup super easy...." See more"

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