Jif® Peanut Butter Banana Bread

Jif® Peanut Butter Banana Bread

Jif(R) 0

"Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread."

Ingredients 2 h 25 m {{adjustedServings}} servings 321 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
  2. Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
  3. Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  4. Cool 10 minutes in pan. Remove to cooling rack.
Tips & Tricks
Janet's Rich Banana Bread

See how to make super-moist banana bread with concentrated banana flavor.

Best Ever Banana Bread

See how to make moist, nutty banana bread.

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Reviews 16

  1. 20 Ratings


I changed this a bit, which is why its only 4 stars, but my alterations were PERFECT! I used 2 cups flour. 1/3 c white sugar, 1/3 c brown sugar, 1/3 cup applesauce. 1 1/4 cup banana. And 1/4 c butter instead of oil. Loved this! I made 2 mini loaves w/ chocolate chips and 2 without, and it was just SO YUMMY! So pleased it turned out good, because I needed an amazing fix of something peanut buttery & banana, and chocolate. This did it!


This is so good! None of the ingredients overpower the other. Perfect taste of bananas, perfect amount of peanut butter. Just like the sandwich! Yum. This came out beautiful. I made no changes and I was able to get two loaves from this recipe. THX


I found this recipe very "floury". I would take that half cup of flour out and maybe add more 1/4 c sugar(a moisturizer), then bake it for 15 more minutes. I'll try it and let you know!