Jif® Peanut Butter Banana Bread

Jif® Peanut Butter Banana Bread

16 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    2 h 25 m
Recipe by  Jif®

“Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 loaf

ADVERTISEMENT

Directions

  1. Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
  2. Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
  3. Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
  4. Cool 10 minutes in pan. Remove to cooling rack.

Share It

Reviews (16)

Rate This Recipe
SaresMama
34

SaresMama

I changed this a bit, which is why its only 4 stars, but my alterations were PERFECT! I used 2 cups flour. 1/3 c white sugar, 1/3 c brown sugar, 1/3 cup applesauce. 1 1/4 cup banana. And 1/4 c butter instead of oil. Loved this! I made 2 mini loaves w/ chocolate chips and 2 without, and it was just SO YUMMY! So pleased it turned out good, because I needed an amazing fix of something peanut buttery & banana, and chocolate. This did it!

Cookies
15

Cookies

This is so good! None of the ingredients overpower the other. Perfect taste of bananas, perfect amount of peanut butter. Just like the sandwich! Yum. This came out beautiful. I made no changes and I was able to get two loaves from this recipe. THX

sarahwilc
8

sarahwilc

I found this recipe very "floury". I would take that half cup of flour out and maybe add more 1/4 c sugar(a moisturizer), then bake it for 15 more minutes. I'll try it and let you know!

More Reviews

Similar Recipes

JIF(R) Irresistible Peanut Butter Cookies
(172)

JIF(R) Irresistible Peanut Butter Cookies

Jif(R) Peanut Butter and Jelly Cookies
(51)

Jif(R) Peanut Butter and Jelly Cookies

Jif(R) Peanut Butter Fudge
(43)

Jif(R) Peanut Butter Fudge

Irresistible Jif(R) Peanut Butter Cookies
(26)

Irresistible Jif(R) Peanut Butter Cookies

Jif(R) Peanut Butter Granola
(24)

Jif(R) Peanut Butter Granola

Peanut Butter Banana Flax Seed Muffins
(22)

Peanut Butter Banana Flax Seed Muffins

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jif(R) Peanut Butter and Jelly Cookies

>

next recipe:

Brunch Peanut Butter Muffins