Brunch Peanut Butter Muffins

Brunch Peanut Butter Muffins


"These muffins with a crumbly peanut butter topping are perfect for brunch or a snack."


1 h 35 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.
  2. Stir together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk and oil in small bowl. Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.
  3. Combine sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.
  4. Bake 18 to 23 minutes or until golden brown. Cool in pan on rack 5 minutes. Remove from pan to rack to cool completely.
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Your rating



  1. 4 Ratings


I'm sorry...I can't actually give this recipe any stars...and I was SO excited when I found it. Very dry and you can't taste the peanut butter at all, just taste like plain muffins. I can't ev...

Sorry, but no. These are so dry! I'll continue looking. Thanks anyway.

If altered just a bit, these are hearty and good:-). I could tell from the recipe that these would end up pretty bland, but liked the idea less sugar and not as many calories. I simply added so...

I'm sorry these had no flavor at all.