Brunch Peanut Butter Muffins

Brunch Peanut Butter Muffins

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 35 m
Recipe by  Jif®

“These muffins with a crumbly peanut butter topping are perfect for brunch or a snack.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 400 degrees F. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.
  2. Stir together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk and oil in small bowl. Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.
  3. Combine sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.
  4. Bake 18 to 23 minutes or until golden brown. Cool in pan on rack 5 minutes. Remove from pan to rack to cool completely.

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Reviews (4)

Rate This Recipe
kristianna419
9

kristianna419

I'm sorry...I can't actually give this recipe any stars...and I was SO excited when I found it. Very dry and you can't taste the peanut butter at all, just taste like plain muffins. I can't even think of a way to jazz them up.

Brandy Lee
6

Brandy Lee

Sorry, but no. These are so dry! I'll continue looking. Thanks anyway.

Marlynn
4

Marlynn

If altered just a bit, these are hearty and good:-). I could tell from the recipe that these would end up pretty bland, but liked the idea less sugar and not as many calories. I simply added some homemade low-sugar peach jam to the center of the batter in each muffin before baking to give it more flavor....more on the line of a peanut butter and jelly muffin. I also replaced half the flour with whole wheat to make it a bit more healthy and hearty. Using brown sugar just in the batter or honey helps with dryness.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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