Jif® Peanut Butter Blossoms

Jif® Peanut Butter Blossoms

228
Crisco Baking Sticks(R) 0

"A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!"

Ingredients 40 m {{adjustedServings}} servings 95 cals

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Nutrition

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  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  3. Sire together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  4. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  5. Bake for 10 to 12 minutes or until golden brown.
  6. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
Tips & Tricks
Flourless Peanut Butter Cookies

See how to make yummy gluten-free peanut butter cookies.

Peanut Butter Balls III

Rich chocolate meets peanut butter in these deliciously simple treats.

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Reviews 228

  1. 318 Ratings

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Cat
12/23/2007

This is a all time family favorite any time of the year. However, on X-mas its a must have for your cookie tray. The only thing different that my family and I prefer is we use mini muffin pans lined with the small muffin tin papers. Form the dough into small balls and bake them at the same temp. for about 8 mins. While they are baking we unrap the candies, and this is were we again do it a little different. Instead of using chocolate kiss's, we use reeses peanutbutter cups, the minitures. We then place them right into the hot baked cookies. Pushing them down so that the candy is flat with the cookie and hold it there for about 10 secs. so that it has time to melt some chocolate off the candy, thus making it the "glue" to hold the candy in. I have to make 4 batches, each batch being a double. Terrific cookie and looks festive in X-mas muffin liners and so much easier to travel that way as well...E N J O Y !!!!

ZIPPO49
12/8/2007

I'd never made peanut butter blossoms before, but these truned out excellent. I replaced the shortening with butter, and all two dozen disappeared in less than a day. And they look pretty, too. Great recipe!

Sconi
12/14/2009

urned out great! We used 1/2 cup butter instead of shortening. In addition to milk chocolate kisses, we used dark chocolate kisses, peanut butter cups, and Rolo's! We froze the candy prior to baking so that the candy wouldn't melt when it was put on the cookie.