Jif® Peanut Butter Blossoms

Jif® Peanut Butter Blossoms

228

"A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!"

Ingredients

40 m {{adjustedServings}} servings 95 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F.
  2. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  3. Sire together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  4. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  5. Bake for 10 to 12 minutes or until golden brown.
  6. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
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Reviews

228
  1. 318 Ratings

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This is a all time family favorite any time of the year. However, on X-mas its a must have for your cookie tray. The only thing different that my family and I prefer is we use mini muffin pans l...

I'd never made peanut butter blossoms before, but these truned out excellent. I replaced the shortening with butter, and all two dozen disappeared in less than a day. And they look pretty, too. ...

urned out great! We used 1/2 cup butter instead of shortening. In addition to milk chocolate kisses, we used dark chocolate kisses, peanut butter cups, and Rolo's! We froze the candy prior to b...