Jif® Peanut Butter Blossoms

Jif® Peanut Butter Blossoms

223 Reviews 43 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Recipe by  Crisco Baking Sticks®

“A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F.
  2. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  3. Sire together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  4. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  5. Bake for 10 to 12 minutes or until golden brown.
  6. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

Share It

Reviews (223)

Rate This Recipe
Cat
170

Cat

This is a all time family favorite any time of the year. However, on X-mas its a must have for your cookie tray. The only thing different that my family and I prefer is we use mini muffin pans lined with the small muffin tin papers. Form the dough into small balls and bake them at the same temp. for about 8 mins. While they are baking we unrap the candies, and this is were we again do it a little different. Instead of using chocolate kiss's, we use reeses peanutbutter cups, the minitures. We then place them right into the hot baked cookies. Pushing them down so that the candy is flat with the cookie and hold it there for about 10 secs. so that it has time to melt some chocolate off the candy, thus making it the "glue" to hold the candy in. I have to make 4 batches, each batch being a double. Terrific cookie and looks festive in X-mas muffin liners and so much easier to travel that way as well...E N J O Y !!!!

ZIPPO49
144

ZIPPO49

I'd never made peanut butter blossoms before, but these truned out excellent. I replaced the shortening with butter, and all two dozen disappeared in less than a day. And they look pretty, too. Great recipe!

Sconi
102

Sconi

urned out great! We used 1/2 cup butter instead of shortening. In addition to milk chocolate kisses, we used dark chocolate kisses, peanut butter cups, and Rolo's! We froze the candy prior to baking so that the candy wouldn't melt when it was put on the cookie.

More Reviews

Similar Recipes

Chocolate Crackled Cookies
(119)

Chocolate Crackled Cookies

Ultimate Chocolate Chip Cookies
(116)

Ultimate Chocolate Chip Cookies

Cranberry Walnut Oatmeal Cookies
(46)

Cranberry Walnut Oatmeal Cookies

Mexican Wedding Cookies (Polvorones)
(40)

Mexican Wedding Cookies (Polvorones)

Chocolate-Mint Brownie Cookies
(31)

Chocolate-Mint Brownie Cookies

Peppermint Cookies
(24)

Peppermint Cookies

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry Walnut Oatmeal Cookies

>

next recipe:

Ultimate Chocolate Chip Cookies