Malaysian Barbecue Chicken Wings

Malaysian Barbecue Chicken Wings

44

"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."

Ingredients

{{adjustedServings}} servings 755 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 755 kcal
  • 38%
  • Fat:
  • 53.9 g
  • 83%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 57.7 g
  • 115%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 3031 mg
  • 121%

Based on a 2,000 calorie diet

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Directions

  1. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
  2. Lightly oil grill and preheat to high heat.
  3. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
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Reviews

44
  1. 57 Ratings

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For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and the dark soy sauce to 1 Tbp. Normally we eat it with rice, so it is not too bad. The measurement ...

Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with th...

This was a good sauce, but I wouldn't recommend marinating for to long. I marinated for a whole day, and it was a little overpowering. A bit salty, but good overall. I will use this recipe ag...