Malaysian Barbecue Chicken Wings

Malaysian Barbecue Chicken Wings

44 Reviews 4 Pics
Ching Lim
Recipe by  Ching Lim

“This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
  2. Lightly oil grill and preheat to high heat.
  3. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.

Share It

Reviews (44)

Rate This Recipe
LIMCANCOOK
54

LIMCANCOOK

For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and the dark soy sauce to 1 Tbp. Normally we eat it with rice, so it is not too bad. The measurement can be easily adjusted to suit your taste bud in this recipe, so don't be afraid to experiment with it. updated: 11/3/2003 ~Ching Lim

MARGALITA4
48

MARGALITA4

Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with the dark soy sauce because it's very salty. Overall, an excellent, easy, delicious recipe. Update 2/23/2010 - I have made this recipe more than 50 times now, both on the grill and in the oven. Now I skip the dark soy sauce altogether because I don't think it needs it and the regular soy sauce gives it enough flavor. I also add some sugar for a bit of sweetness and I always let it marinate overnight. I have made this for BBQs so many times and everyone loves it! It's a great recipe.

PHILSTILER
37

PHILSTILER

This was a good sauce, but I wouldn't recommend marinating for to long. I marinated for a whole day, and it was a little overpowering. A bit salty, but good overall. I will use this recipe again, but will only marinate for a few hours.

More Reviews

Similar Recipes

Mahogany Chicken Wings
(534)

Mahogany Chicken Wings

Grill Master Chicken Wings
(279)

Grill Master Chicken Wings

Sweet and Gooey Chicken Wings
(136)

Sweet and Gooey Chicken Wings

Easy Slow Cooker Chicken Wings
(95)

Easy Slow Cooker Chicken Wings

Buffalo Chicken Wings II
(56)

Buffalo Chicken Wings II

Thai Chicken Wings
(44)

Thai Chicken Wings

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 755 cal
  • 38%
  • Fat
  • 53.9 g
  • 83%
  • Carbs
  • 7.4 g
  • 2%
  • Protein
  • 57.7 g
  • 115%
  • Cholesterol
  • 226 mg
  • 75%
  • Sodium
  • 3031 mg
  • 121%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grill Master Chicken Wings

>

next recipe:

Oriental Spicy Chicken Wings