Malaysian Barbecue Chicken Wings42 Reviews
“This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.” - by Ching Lim
Original recipe yields 2 servings
- In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
- Lightly oil grill and preheat to high heat.
- Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
Amount Per Serving (2 total)
- 755 cal
- 53.9 g
- 7.4 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and the dark soy sauce to 1 Tbp. Normally we eat it with rice, so it is not too bad. The measurement can be..." See more easily adjusted to suit your taste bud in this recipe, so don't be afraid to experiment with it. updated: 11/3/2003 ~Ching Lim"
"Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with the dark..." See more soy sauce because it's very salty. Overall, an excellent, easy, delicious recipe. Update 2/23/2010 - I have made this recipe more than 50 times now, both on the grill and in the oven. Now I skip the dark soy sauce altogether because I don't think it needs it and the regular soy sauce gives it enough flavor. I also add some sugar for a bit of sweetness and I always let it marinate overnight. I have made this for BBQs so many times and everyone loves it! It's a great recipe."
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