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Malaysian Barbecue Chicken Wings

Malaysian Barbecue Chicken Wings

Ching Lim

This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 755 kcal
  • 38%
  • Fat:
  • 53.9 g
  • 83%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 57.7 g
  • 115%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 3031 mg
  • 121%

Based on a 2,000 calorie diet

Directions

  1. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
  2. Lightly oil grill and preheat to high heat.
  3. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
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Reviews

LIMCANCOOK
55
1/25/2004

For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and the dark soy sauce to 1 Tbp. Normally we eat it with rice, so it is not too bad. The measurement can be easily adjusted to suit your taste bud in this recipe, so don't be afraid to experiment with it. updated: 11/3/2003 ~Ching Lim

MARGALITA4
49
2/23/2010

Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with the dark soy sauce because it's very salty. Overall, an excellent, easy, delicious recipe. Update 2/23/2010 - I have made this recipe more than 50 times now, both on the grill and in the oven. Now I skip the dark soy sauce altogether because I don't think it needs it and the regular soy sauce gives it enough flavor. I also add some sugar for a bit of sweetness and I always let it marinate overnight. I have made this for BBQs so many times and everyone loves it! It's a great recipe.

PHILSTILER
39
1/25/2004

This was a good sauce, but I wouldn't recommend marinating for to long. I marinated for a whole day, and it was a little overpowering. A bit salty, but good overall. I will use this recipe again, but will only marinate for a few hours.