Banana Split Oat Bran Pancakes

Banana Split Oat Bran Pancakes

6

"These oat-bran pancakes are garnished with the tasty toppings of an old-fashioned banana split!"

Ingredients

24 m {{adjustedServings}} servings 705 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 135.6g
  • 44%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Combine oat bran, flour, baking powder, sugar and salt in a small bowl. Mash two ripe bananas; combine with milk and egg. Add the egg mixture to the flour mixture stirring until the ingredients are just combined.
  2. Heat a griddle or large skillet over medium heat. Spray surface with a no-stick spray. Pour a scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
  3. Melt preserves in a small microwave safe bowl; cook on HIGH for 15 seconds. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.
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Reviews

6
  1. 6 Ratings

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I used whole wheat flour instead of AP flour, regular sugar instead of sugar substitute and buttermilk instead of regular milk. Because I've cooked with oat bran before, I knew to let the batter...

Forget the whipped cream and fudge sauce. These are delicious with just the melted strawberry preserves, and probably a bit healthier that way too. My family loves these pancakes. I did use just...

This recipe was delicious and most imporant, quick and easy. We decided to to mash all 4 banans that the recipe called for; we then used two bananas in the actual pancake batter and combined th...