Original recipe yields 7 servings
Based on a 2,000 calorie diet
I have to give this recipe 5 stars. It was a hit. The only thing I did different was after cooking the chicken on the grill (turning frequently) for about 20 minutes. I cooked the chicken (legs...
this is very easy to make - just ask my grandkids. it's a new taste for chicken and one that i will make again.
This was probably the tastiest chicken we have ever had, on or off the grill. It was a little bit of work, but definitely worth it! We will definitely be doing this one again!!
Absolutley Delicious!! My teenage girls do no like chicken on the bone, but they loooooved this. It was so good!! Thanks for the great recipe!
This was yummy. We enjoyed it very much. Dh cooked them & did them pretty much as is except fried in a pan to brown the outside of the legs & then put in oven for a while. Was beautiful.
Very good chicken! I followed COOKGOOD's recommendations & used dried parsley instead of fresh. Thanks for sharing!
Overall, my family wasn't really impressed with this recipe. The only changes I made were to use leg quarters that I separated into drumsticks and thighs and I browned the chicken in a skillet ...
I thought seasonings went well with chicken and the bread crumbs. The chicken was lightly seasoned and I enjoyed texture. I used both the grilling and the baking methods with preparing this chic...