Parsley Butter Seasoned Chicken

Parsley Butter Seasoned Chicken

9

"Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad."

Ingredients

servings 676 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly oil grill and preheat to high.
  2. Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well.
  3. Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder. Spread this seasoned butter or margarine over chicken and put on preheated grill. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear. Brush with remaining seasoned butter while grilling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

9
  1. 10 Ratings

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I have to give this recipe 5 stars. It was a hit. The only thing I did different was after cooking the chicken on the grill (turning frequently) for about 20 minutes. I cooked the chicken (legs...

this is very easy to make - just ask my grandkids. it's a new taste for chicken and one that i will make again.

This was probably the tastiest chicken we have ever had, on or off the grill. It was a little bit of work, but definitely worth it! We will definitely be doing this one again!!

Absolutley Delicious!! My teenage girls do no like chicken on the bone, but they loooooved this. It was so good!! Thanks for the great recipe!

This was yummy. We enjoyed it very much. Dh cooked them & did them pretty much as is except fried in a pan to brown the outside of the legs & then put in oven for a while. Was beautiful.

wasn't very good at all.....

Very good chicken! I followed COOKGOOD's recommendations & used dried parsley instead of fresh. Thanks for sharing!

Overall, my family wasn't really impressed with this recipe. The only changes I made were to use leg quarters that I separated into drumsticks and thighs and I browned the chicken in a skillet ...

I thought seasonings went well with chicken and the bread crumbs. The chicken was lightly seasoned and I enjoyed texture. I used both the grilling and the baking methods with preparing this chic...