Search thousands of recipes reviewed by home cooks like you.

Parsley Butter Seasoned Chicken

Parsley Butter Seasoned Chicken

Emma Brown-Beresford

Emma Brown-Beresford

Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Lightly oil grill and preheat to high.
  2. Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well.
  3. Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder. Spread this seasoned butter or margarine over chicken and put on preheated grill. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear. Brush with remaining seasoned butter while grilling.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

COOKGOOD
24

COOKGOOD

10/26/2005

I have to give this recipe 5 stars. It was a hit. The only thing I did different was after cooking the chicken on the grill (turning frequently) for about 20 minutes. I cooked the chicken (legs and thighs) covered with foil in the oven for about 325 for 30-45 minutes. This ensured that the chicken was cooked throughly, and also made a nice seasoned sauce for the chicken to marinate in.

RWILD
22

RWILD

1/25/2004

this is very easy to make - just ask my grandkids. it's a new taste for chicken and one that i will make again.

ITSJOANNE
21

ITSJOANNE

1/25/2004

This was probably the tastiest chicken we have ever had, on or off the grill. It was a little bit of work, but definitely worth it! We will definitely be doing this one again!!

Similar recipes

ADVERTISEMENT