Chunky Raspberry Applesauce1 Reviews
“Raspberry and cinnamon add a new dimension to applesauce for a classic side dish or anytime treat.” - by Jif® & Smucker's®
Original recipe yields 3.5 cups
- In a medium saucepan, combine apples, raspberry juice, and cinnamon. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally, until apples are tender when pierced with a fork. Melt preserves in a small saucepan or microwave in a small bowl. Strain to remove seeds; set aside. With electric mixer, beat apple mixture lightly to form a chunky sauce. Stir in preserves. Serve warm, or cover and refrigerate until serving time.
Amount Per Serving (4 total)
- 161 cal
- 0.2 g
- < 1%
- 41.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was excellent. It was sweet and sour and the same time. I would just use I little less Raspberry Preserves. It is just a tad to sweet...." See more"
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