Jalapeno Yummies

Jalapeno Yummies

10 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Kitty

“Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.”

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Adjust Servings

Original recipe yields 12 half peppers



  1. Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
  2. Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
  3. To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.

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Reviews (10)

Rate This Recipe


This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good! I tripled the recipe and my guests were begging to take the leftovers with them!



Oh so Yummy!



We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on the table long.

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Amount Per Serving (6 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 29.8 g
  • 46%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 868 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Grilled Bacon Jalapeno Wraps


next recipe:

Jalapeno Popper Dip with Bacon