Jalapeno Yummies

9 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.” - by Kitty

Ingredients

1 (8 ounce) package cream cheese, softened
1 (1.25 ounce) envelope dry onion soup mix
6 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut in half
12 toothpicks
1/2 cup sour cream, for dip

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Metric US

Original recipe yields 12 half peppers

Directions

Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.

Nutrition

Amount Per Serving (6 total)

Calories
319 cal
16%

Fat
29.8 g
46%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

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Reviews (9)

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shelbycocking

Feb. 9, 2009

"This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good! I t..." See moreripled the recipe and my guests were begging to take the leftovers with them!"

shareekristin

Sep. 13, 2010

"We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on the ta..." See moreble long."