Jalapeno Yummies9 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.” - by Kitty
Original recipe yields 12 half peppers
- Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
- Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
- To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
Amount Per Serving (6 total)
- 319 cal
- 29.8 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good! I t..." See moreripled the recipe and my guests were begging to take the leftovers with them!"
"We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on the ta..." See moreble long."
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