Spicy Red Snapper (Bloody Mary with Gin)

Spicy Red Snapper (Bloody Mary with Gin)

5
fouab 0

"I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy..."

Ingredients

10 m servings 242 cals
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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2019 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  1. Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.
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Reviews

5
  1. 6 Ratings

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This was exactly the recipe I was looking for when I went searching. I make my own improvised version normally, but I can never get it to be the same twice in a row, so I decided to find out wha...

Definitely spicy, although I was using a very spicy hot sauce. Test it with 1t hot pepper sauce before adding in the chili powder and other 1t sauce. Way too much lemon for my taste. Try gin ...

For years, I've been WANTING to "like" a Bloody Mary, but have failed to find a recipe that I DID like! Until now!!! THIS is finally the answer!! I admit.....I am a bit of a wimp when it co...

I use Clamato juice instead of tomato juice..

I love Bloody Mary's but can't really drink Vodka! This recipe is absolutely delicious! I made a few of my own tweeks (less hot sauce, more pepper and worscheshire) I love it! Have added it to m...