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Stuffed Chicken

Stuffed Chicken


A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet


  1. Lightly oil grill and preheat to medium high.
  2. In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.
  3. Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.
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Pretty tasty. I added extra hotsauce. This was a nice change from the typical ways I prepare chicken in our house. I feel like three is something still missing, though- I'll try this recipe again but play around with it a bit.


I used green onions instead because they were all the onion I had. This stuffed chicken is delicious! I followed another review and doubled the stuffing and added a bit of extra hot sauce. The rest of the chicken did coume out a bit bland, so next time, a little sea salt and freshly ground pepper sprinkled on top will take care of that.


This was great as is. We used large breasts and needed to increase the stuffing. Next time I will double or triple the stuffing.