Stuffed Chicken

Stuffed Chicken


"A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired."


servings 213 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Lightly oil grill and preheat to medium high.
  2. In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.
  3. Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.
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  1. 7 Ratings


Pretty tasty. I added extra hotsauce. This was a nice change from the typical ways I prepare chicken in our house. I feel like three is something still missing, though- I'll try this recipe a...

I used green onions instead because they were all the onion I had. This stuffed chicken is delicious! I followed another review and doubled the stuffing and added a bit of extra hot sauce. Th...

This was great as is. We used large breasts and needed to increase the stuffing. Next time I will double or triple the stuffing.

Pretty bland........

By far, this is a simple recipe that turned out well. I didn't follow the recipe to the letter though. Sauteed spinach with the onions/celery and added pepper and lemon with the hot sauce/mustar...

I gave this a try last night i changed it up and added bacon and a box of stovetop stuffing and provaloan cheese and some spicy Montreal steak seasoning. Turn out GREAT!! Pics are before and aft...