BBQ Steak Teriyaki

BBQ Steak Teriyaki

11

"A great tasting steak on the grill, and very easy too."

Ingredients

{{adjustedServings}} servings 266 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 2362 mg
  • 94%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.
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Reviews

11
  1. 17 Ratings

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I have made this recipe before, but i do it alitle different. I was looking for the recipe and found this one instead of the one i usually use, but this one is just as good.

Best steak I have ever made! BTW -- I did deviate a bit from the written instructions. I used 2 good sized ribeye steaks. (it's what I had.) Also, I didn't have the sesame oil, so I used Can...

Delicious. I only marinated it for 2 hours but it should have been marinated for a longer time. Still the steak was nice and juicy and tender.