BBQ Steak Teriyaki

BBQ Steak Teriyaki

11 Reviews 1 Pic
Recipe by  Sandi

“A great tasting steak on the grill, and very easy too.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.

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Reviews (11)

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I have made this recipe before, but i do it alitle different. I was looking for the recipe and found this one instead of the one i usually use, but this one is just as good.



Best steak I have ever made! BTW -- I did deviate a bit from the written instructions. I used 2 good sized ribeye steaks. (it's what I had.) Also, I didn't have the sesame oil, so I used Canola. Also, my oranges were being sorta lame, and didn't want to zest, so I used what zest I could get, and used some of the juice (maybe a few tablespoons) for good measure. One tip if you live near a Safeway or Vons grocery store, their store brand Teriyaki (in the asian foods section - I think it is called safeway select) worked beautifully in this. And the bottle was only 1.79 for 10 ounces. Very affordable! Also, I didn't have a grill, so I just pan fried, if you call it that, with a bit of the marinade. Oh, and I marinated it in a ziploc for about 3 hours. It was seriously fantastic!!



Delicious. I only marinated it for 2 hours but it should have been marinated for a longer time. Still the steak was nice and juicy and tender.

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Amount Per Serving (6 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 2362 mg
  • 94%

Based on a 2,000 calorie diet



previous recipe:

G's Flank Steak Marinade


next recipe:

Stuffed Flank Steak