Greek Tzatziki86 Reviews
- Prep: 20 min
- Ready In: 8 hr 20 min
“This cool Greek dip only gets better with time!” - by LeeleeCooks
Original recipe yields 5 cups
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Amount Per Serving (40 total)
- 22 cal
- 1 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"Yummy! One tip: if you use Greek yogurt you don't have to drain first. It is available in almost every supermarket near the regular yogurt...." See more"
"This is so good! To make it creamier, I put the yogurt in a strainer lined with a paper towel (or coffee filter) to get rid of some of the whey for about an hour or two. I substitute balsamic vinegar..." See more for the lemon juice and zest. Use the large side of the grater for the cucumber or you will get a wet mush. I will use the whole cucumber. We always serve this with pork tenderloin or on our lamb burgers. It lasts several days. Efharisto(thank you)"
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