Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

62

"Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out."

Ingredients

24 m {{adjustedServings}} servings 715 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 715 kcal
  • 36%
  • Fat:
  • 64.3 g
  • 99%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 1270 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat grill for medium heat.
  2. Wrap shrimp in bacon, and secure with toothpicks.
  3. Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
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Reviews

62
  1. 77 Ratings

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My dad showed me how to make this recipe. It is really good you should try dipping the shrimp in melted butter mixed with garlic powder before wrapping in bacon.

Try cooking the bacon a little before wrapping around the shrimp. This way you can be sure the bacon is fully cooked when the shrimp are done.

YUMMY!! I precooked the bacon in the microwave. I cut the strips in half and wrapped them around the shrimp, securing the bacon with a toothpick. Cooking them was a bit tricky. I had the shrimp...