Bacon Wrapped Shrimp

Bacon Wrapped Shrimp


"Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out."


24 m servings 715 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 715 kcal
  • 36%
  • Fat:
  • 64.3 g
  • 99%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 1270 mg
  • 51%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. Wrap shrimp in bacon, and secure with toothpicks.
  3. Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 77 Ratings


My dad showed me how to make this recipe. It is really good you should try dipping the shrimp in melted butter mixed with garlic powder before wrapping in bacon.

Try cooking the bacon a little before wrapping around the shrimp. This way you can be sure the bacon is fully cooked when the shrimp are done.

YUMMY!! I precooked the bacon in the microwave. I cut the strips in half and wrapped them around the shrimp, securing the bacon with a toothpick. Cooking them was a bit tricky. I had the shrimp...

It is imperative that you partially cook the bacon before wrapping the shrimp to cook. The bacon will not be done. If you cook the bacon until done, the shrimp are WAY over cooked. I sprinkle...

Absolutely awesome appetizer! I served these for New Years' Eve, and everyone loved them! I chose to cook them under the broiler in my oven instead of grilling. To prevent burning the bacon or...

I did not read the reviews before trying this out. In hindsight, yes, I think if the bacon was precooked a bit, it might be nice (I hate rubbery bacon, ew) But, I did cook it according to the d...

I thought that the bacon overpowered the shrimp. we used larger shrimp, and the bacon was not done when the shrimp were.

It's important that you partially pre-cook the bacon before grilling. Very tasty and easy to make, but next time I think I'll marinate the shrimp in a lemon/tequila mixture first for a little a...

Great idea, but the bacon needs to be slow cooked until edible (but flexible) before wrapping the shrimp or else the shrimp will overcook.