Spicy Burgers

30 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Tom
Recipe by  Tom

“These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat grill for high heat.
  2. In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
  3. Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

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Reviews (30)

Rate This Recipe
PARROTHEAD_NJ
29

PARROTHEAD_NJ

One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy, but when we have company over and serve them, we cook up the "less spicy" batch. The only change I made to the recipe is the amount of garlic. I reduced it by 1/2. A really enjoyable meal.

JULIE ANNE
28

JULIE ANNE

I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot!

PRATTY92
23

PRATTY92

This is a great burger. Since I discovered it in July 2002, I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a spicy burger, I just take one out of the freezer and slap it down on the grill. In 20 minutes it is ready, just the way I like it. And since I have grown my own Jalapeno peppers this year, this recipe is even better. I first shared this with my buddies in July at our Annual Boys Night Out. I can tell you this is a tough crowd to please, and they all loved it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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