Garlic and Onion Burgers182 Reviews
“This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.” - by Jeff
Original recipe yields 5 to 6 burgers
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Amount Per Serving (5 total)
- 576 cal
- 48.3 g
- 3.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (182)Rate This Recipe
"These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top. I also added 1 teaspoon of Aleppo Pepper & 1 teaspoon seasoning salt. To help the patties stay together I ..." See moreused 1/2 cup of oatmeal and 1 egg."
"Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6 minutes...no need to flip (I love that indoor grill!). I like the fact that I had all the ingredients on ha..." See morend and DH loved the flavor. I saw on previous reviews some said that this reminded them of meatloaf??? Well, to us it didn't. This burger had good flavor and I'm glad we gave it a try! Thanks so much Jeff for posting...this will definately be a keeper in our house!"
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