Garlic and Onion Burgers

182 Reviews

“This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.” - by Jeff

Ingredients

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Italian-style seasoning

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Metric US

Original recipe yields 5 to 6 burgers

Directions

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition

Amount Per Serving (5 total)

Calories
576 cal
29%

Fat
48.3 g
74%

Carbs
3.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (182)

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RogueOnion8

Oct. 9, 2005

"These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top. I also added 1 teaspoon of Aleppo Pepper & 1 teaspoon seasoning salt. To help the patties stay together I ..." See moreused 1/2 cup of oatmeal and 1 egg."

Verna

Feb. 6, 2004

"Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6 minutes...no need to flip (I love that indoor grill!). I like the fact that I had all the ingredients on ha..." See morend and DH loved the flavor. I saw on previous reviews some said that this reminded them of meatloaf??? Well, to us it didn't. This burger had good flavor and I'm glad we gave it a try! Thanks so much Jeff for posting...this will definately be a keeper in our house!"

MOLSON7

May. 30, 2003

"These were good but it reminded me of a meatball or meatloaf. I trated them like a normal burger cheese,ketchup, lettuce tomato and onion. I will try them again but I think I will either top them with..." See more mozzerella an roasted red peppers or tomato sauce and mozzerella ."

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