Garlic and Onion Burgers

Garlic and Onion Burgers

186 Reviews 4 Pics
Recipe by  Jeff

“This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.”

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Adjust Servings

Original recipe yields 5 to 6 burgers



  1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  2. Preheat grill for high heat.
  3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

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Reviews (186)

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Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6 need to flip (I love that indoor grill!). I like the fact that I had all the ingredients on hand and DH loved the flavor. I saw on previous reviews some said that this reminded them of meatloaf??? Well, to us it didn't. This burger had good flavor and I'm glad we gave it a try! Thanks so much Jeff for posting...this will definately be a keeper in our house!



These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top. I also added 1 teaspoon of Aleppo Pepper & 1 teaspoon seasoning salt. To help the patties stay together I used 1/2 cup of oatmeal and 1 egg.



These were good but it reminded me of a meatball or meatloaf. I trated them like a normal burger cheese,ketchup, lettuce tomato and onion. I will try them again but I think I will either top them with mozzerella an roasted red peppers or tomato sauce and mozzerella .

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Amount Per Serving (5 total)

  • Calories
  • 576 cal
  • 29%
  • Fat
  • 48.3 g
  • 74%
  • Carbs
  • 3.1 g
  • < 1%
  • Protein
  • 30.5 g
  • 61%
  • Cholesterol
  • 154 mg
  • 51%
  • Sodium
  • 623 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Easy Bacon, Onion and Cheese Stuffed Burgers


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Best Barbequed Burgers