Search thousands of recipes reviewed by home cooks like you.

Aaron's Missouri Burger

Aaron's Missouri Burger

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
aaron cindi

aaron cindi

This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
  2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

easees
87

easees

3/21/2008

Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.

grandmas.buttons
76

grandmas.buttons

3/8/2011

WONDERFUL recipe! (prepared properly, of course).

jason stahl
46

jason stahl

8/14/2007

These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground beef taste at all, really good burger.

Similar recipes