Aaron's Missouri Burger

Aaron's Missouri Burger

161
aaron cindi 8

"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."

Ingredients

25 m servings 529 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
  2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

161
  1. 198 Ratings

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Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.

WONDERFUL recipe! (prepared properly, of course).

These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground bee...