Aaron's Missouri Burger

151 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.” - by aaron cindi

Directions

Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

Nutrition

Amount Per Serving (4 total)

Calories
529 cal
26%

Fat
27.2 g
42%

Carbs
44.4 g
14%

Based on a 2,000 calorie diet

Reviews (151)

Rate This Recipe

easees

Mar. 21, 2008

"Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe...." See more"

grandmas.buttons

Mar. 8, 2011

"WONDERFUL recipe! (prepared properly, of course)...." See more"

jason stahl

Aug. 14, 2007

"These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground beef tast..." See moree at all, really good burger."

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