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Garlic and Herb Cream Cheese

Garlic and Herb Cream Cheese

  • Prep

    10 m
  • Ready In

    8 h 10 m
1wayin

1wayin

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

McCrearyacres
52

McCrearyacres

10/15/2008

Made this and completely omitted the butter (sounded nasty to me) and it was delicious. Didn't even notice it was missing. Everything else was done according to the recipe. Works really well on bagels in the morning too.

iceemama
44

iceemama

4/20/2008

This recipe is a good base but I would make a few changes. I didn't like the texture of the dry herbs. I thought they would soften up by the next day but mine didn't. Next time I would use fresh. Normally, I am the biggest garlic fan but the flavor was overwhelming. I used two large cloves so next time I would cut back on that some.

Shell-Shell
29

Shell-Shell

11/29/2008

So.. I had some crackers and some cream cheese and was not really inspired to snack... until I thought: "maybe, there's a recipe for some 'cream cheese' dip".. Low and behold, there was! This recipe. I made it and was really enjoying it until my 4 kids and husband discovered my newly discovered treat... it did not last long after that. :) I made this exact to recipe and really enjoyed it.

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