Garlic and Herb Cream Cheese

Garlic and Herb Cream Cheese

54
1wayin 0

"This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it."

Ingredients

8 h 10 m {{adjustedServings}} servings 138 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
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Reviews

54
  1. 58 Ratings

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Made this and completely omitted the butter (sounded nasty to me) and it was delicious. Didn't even notice it was missing. Everything else was done according to the recipe. Works really well on ...

This recipe is a good base but I would make a few changes. I didn't like the texture of the dry herbs. I thought they would soften up by the next day but mine didn't. Next time I would use fres...

So.. I had some crackers and some cream cheese and was not really inspired to snack... until I thought: "maybe, there's a recipe for some 'cream cheese' dip".. Low and behold, there was! This re...