Marinated Grilled Chicken II

57 Reviews

“This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!” - by Denise Boyd

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing
1/4 teaspoon lemon pepper
salt to taste

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Metric US

Original recipe yields 4 servings

Directions

Rinse chicken and pat dry. Place in a shallow glass bowl and pour 1/2 bottle of salad dressing over it. Cover and refrigerate for at least 3 hours.
Lightly oil grill and preheat to medium high.
Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
452 cal
23%

Fat
32.8 g
51%

Carbs
11.6 g
4%

Based on a 2,000 calorie diet

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Reviews (57)

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129

dapen

May. 5, 2006

"Great recipe--this is a definite once a weeker for us during the summer. When I buy skinless boneless chicken breasts I put the chicken and italian salad dressing (Kraft brand Zesty Italian) in a fre..." See moreezer bag for freezing and then defrost in the fridge overnight--it marinates while defrosting. Before grilling, I sprinkle with McCormicks Spicy Pepper Medley. This is quick, easy and tastes great. Leftovers can be added to a salad the next day."

angiea2105

Aug. 24, 2008

"very yummy! while the chicken is cooking on the grill I make a little bowl of shredded cheese with chopped up tomatoes and more house style dressing. The once its cooked I put that on top of the chick..." See moreed. My husband loves it!!"

LIZCANCOOK

May. 18, 2006

"I also use the previous reviewer's trick, pre-marinating frozen bs breasts. It's a great time saver! I only used 8oz of dressing for 4 breasts, but shook on extra lemon pepper. Leftovers were good ..." See moresliced over salad greens for a quick cold lunch."

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