Marinated Grilled Chicken II

Marinated Grilled Chicken II

79 Reviews 14 Pics
Denise Boyd
Recipe by  Denise Boyd

“This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Rinse chicken and pat dry. Place in a shallow glass bowl and pour 1/2 bottle of salad dressing over it. Cover and refrigerate for at least 3 hours.
  2. Lightly oil grill and preheat to medium high.
  3. Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

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Reviews (79)

Rate This Recipe
dapen
214

dapen

Great recipe--this is a definite once a weeker for us during the summer. When I buy skinless boneless chicken breasts I put the chicken and italian salad dressing (Kraft brand Zesty Italian) in a freezer bag for freezing and then defrost in the fridge overnight--it marinates while defrosting. Before grilling, I sprinkle with McCormicks Spicy Pepper Medley. This is quick, easy and tastes great. Leftovers can be added to a salad the next day.

angiea2105
130

angiea2105

very yummy! while the chicken is cooking on the grill I make a little bowl of shredded cheese with chopped up tomatoes and more house style dressing. The once its cooked I put that on top of the chicked. My husband loves it!!

LIZCANCOOK
77

LIZCANCOOK

I also use the previous reviewer's trick, pre-marinating frozen bs breasts. It's a great time saver! I only used 8oz of dressing for 4 breasts, but shook on extra lemon pepper. Leftovers were good sliced over salad greens for a quick cold lunch.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 32.8 g
  • 51%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 27.7 g
  • 55%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1935 mg
  • 77%

Based on a 2,000 calorie diet

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