Almond Butter

Almond Butter

29
Amy M 2

"This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired."

Ingredients

10 m servings 57 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Reviews

29
  1. 34 Ratings

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Most helpful

This recipe worked out quite well. Toasted single layer of almonds in 300 degree oven for 20 minutes before placing in food processor. When processing, continued to add oil (may need more than r...

Most helpful critical

not original recipe that i reviewed

This recipe worked out quite well. Toasted single layer of almonds in 300 degree oven for 20 minutes before placing in food processor. When processing, continued to add oil (may need more than r...

I didn't follow the recipe exactly, but my tip on making this is to add some honey if the end product is too "dry" and so not so spreadable. The honey makes the almond butter a little sweet and ...

This was so simple! The hardest part was the clean-up. I added the olive oil until it started to get creamy then, added 2 Tbs. honey. I may never buy store bought nut butters again! Thanks f...

This recipe isn't written terribly clearly, but it does make good almond butter. Wait until the ball stage to add oil then KEEP PROCESSING until you get the consistency you want. The natural oil...

Great recipe to customize to your liking. I roasted the almonds in a 300 degree oven for 15 minutes and tossed about cup of flax seed on the almonds the last three minutes. Creamed the dickens...

Good recipe but it I strongly recommend you replace the olive oil with almond oil or a neutral tasting oil such as canola or vegetable. 1. No olive oil because it interferes with the almond ...

this recipe is wonderful especially if your on a diet i cut up fruit and veggies and add humus on a plate using this almond butter as a healthy choice fruit dip thanks so much p.s I've added a...

not original recipe that i reviewed

An excellent, healthy recipe. This was a perfect opportunity to break in my new Braun food processor. The taste is lovely. Not too creamy, and is a nice medium texture between creamy and crunchy...