Almond Butter22 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.” - by Amy M
Original recipe yields 16 servings
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Amount Per Serving (16 total)
- 57 cal
- 5.1 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This recipe worked out quite well. Toasted single layer of almonds in 300 degree oven for 20 minutes before placing in food processor. When processing, continued to add oil (may need more than recipe ..." See morestates) until reached desired consistency. Also added a touch of sea salt which enhanced the almond flavor. "
"I didn't follow the recipe exactly, but my tip on making this is to add some honey if the end product is too "dry" and so not so spreadable. The honey makes the almond butter a little sweet and that m..." See moreuch more yummier! A great, healthy alternative to peanut butter!"
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