Almond Butter

22 Reviews

Prep: 10 min
Ready In: 10 min

“This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.” - by Amy M

Ingredients

1 cup toasted almonds
2 teaspoons olive oil

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 16 servings

Directions

Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition

Amount Per Serving (16 total)

Calories
57 cal
3%

Fat
5.1 g
8%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (22)

Rate This Recipe

187

Cynful2257

May. 26, 2009

"This recipe worked out quite well. Toasted single layer of almonds in 300 degree oven for 20 minutes before placing in food processor. When processing, continued to add oil (may need more than recipe ..." See morestates) until reached desired consistency. Also added a touch of sea salt which enhanced the almond flavor. "

127

Goodeats

Jul. 20, 2009

"I didn't follow the recipe exactly, but my tip on making this is to add some honey if the end product is too "dry" and so not so spreadable. The honey makes the almond butter a little sweet and that m..." See moreuch more yummier! A great, healthy alternative to peanut butter!"

rookiecook

Aug. 2, 2010

"This was so simple! The hardest part was the clean-up. I added the olive oil until it started to get creamy then, added 2 Tbs. honey. I may never buy store bought nut butters again! Thanks for sha..." See morering."

More Reviews