Original recipe yields 10 servings
Based on a 2,000 calorie diet
UPDATE 07/2008: I've been making this for 4 years now, and have a tip for you. I clean and trim 2 "super-club paks" of chicken and put 5-6 pieces into four separate ziplocs. I double the mari...
I've made this 3 times in the past month - everyone asks for the recipe. The only change I made is decreasing the oil to about 1 1/4 cup, and I used olive oil instead of vegetable. Thanks.
This chicken is so good! I use Cajun Seasoning Mix from this site for the cajun seasoning. Definitely use olive oil vs. vegetable oil. I have made this twice now and it has come out tender, mo...