Swedish Cream with Summer Berries

Swedish Cream with Summer Berries

26
HOONDE 0

"This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough."

Ingredients

15 m {{adjustedServings}} servings 357 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

26
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Hi - I am the cook that entered this recipe and as I was reading through the reviews about the warm cream I realized that one important word had been left out of the instructions - "CHILL"! Afte...

This is a good recipe, with a few changes. After reading through it, it sounded like it would be a rather runny sauce that you topped with some sliced strawberries. I didn't really want that...s...

I made this recipe for the recipe group... Here's my review: This recipe was AMAZING! We never have alcohol of any kind in our house, so we (my sister and I made this together) used orange extra...