Swedish Cream with Summer Berries22 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.” - by HOONDE
Original recipe yields 8 servings
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Amount Per Serving (8 total)
- 357 cal
- 28.4 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Hi - I am the cook that entered this recipe and as I was reading through the reviews about the warm cream I realized that one important word had been left out of the instructions - "CHILL"! After you ..." See morepour the cream mixture into the glasses put the glasses into the fridge until chilled- THEN add the berries. It will thicken a bit but won't set up into a really stiff mixture. Sorry for the omission on the original contribution."
"This is a good recipe, with a few changes. After reading through it, it sounded like it would be a rather runny sauce that you topped with some sliced strawberries. I didn't really want that...so I ma..." See morede a couple changes. First of all, I whipped the cream instead of boiling it. I folded the sour cream mixture into the whipped cream, and really liked the results. It was smooth, creamy, rich, and lightly sweet. Also, because we are a non-alcohol family, I used 1/4 tsp. of orange extract instead of the orange liqueur. This gave it a pleasant and slight orange flavor which really complimented the strawberries. I used more like 4 cups of berries, and layered them in wine glasses along with the cream. The end results were beautiful and very tasty. Thanks for sharing the recipe!!!!"
"I made this recipe for the recipe group... Here's my review: This recipe was AMAZING! We never have alcohol of any kind in our house, so we (my sister and I made this together) used orange extract in ..." See moreplace of the Grand Marnier (I've heard that orange juice concentrate would also work...). Another change we made is that we whipped up the cream with the yogurt, sugar, vanilla, orange extract, and sour cream instead of heating it on the stove. Them we made a parfait (check out Larkspur's awesome photo) This was PHENOMENAL! Thanks so much! :)"
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