Swedish Cream with Summer Berries

"Hi - I am the cook that entered this recipe and as I was reading through the reviews about the warm cream I realized that one important word had been left out of the instructions - "CHILL"! After you ..." See morepour the cream mixture into the glasses put the glasses into the fridge until chilled- THEN add the berries. It will thicken a bit but won't set up into a really stiff mixture. Sorry for the omission on the original contribution."

"This is a good recipe, with a few changes. After reading through it, it sounded like it would be a rather runny sauce that you topped with some sliced strawberries. I didn't really want that...so I ma..." See morede a couple changes. First of all, I whipped the cream instead of boiling it. I folded the sour cream mixture into the whipped cream, and really liked the results. It was smooth, creamy, rich, and lightly sweet. Also, because we are a non-alcohol family, I used 1/4 tsp. of orange extract instead of the orange liqueur. This gave it a pleasant and slight orange flavor which really complimented the strawberries. I used more like 4 cups of berries, and layered them in wine glasses along with the cream. The end results were beautiful and very tasty. Thanks for sharing the recipe!!!!"

"I made this recipe for the recipe group... Here's my review: This recipe was AMAZING! We never have alcohol of any kind in our house, so we (my sister and I made this together) used orange extract in ..." See moreplace of the Grand Marnier (I've heard that orange juice concentrate would also work...). Another change we made is that we whipped up the cream with the yogurt, sugar, vanilla, orange extract, and sour cream instead of heating it on the stove. Them we made a parfait (check out Larkspur's awesome photo) This was PHENOMENAL! Thanks so much! :)"