Sauteed Curried Corn

Sauteed Curried Corn

33 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    17 m
james
Recipe by  james

“This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.

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Reviews (33)

Rate This Recipe
SunnyByrd
27

SunnyByrd

Perfect! A hit with the Byrdboys. I increased the corn in this, using 2 cans sweet corn and 1 can shoepeg. There was plenty of butter/curry to stretch. Sprinkled a little cayenne on top for color and heat. Thanks for the recipe!

hanksmom
13

hanksmom

Absolutely delicious! Started cooking and realized I didn't have curry...it was still fabulous...such a nice change of pace. Look forward to making it with curry next time.

PantryDreams
11

PantryDreams

This was a recipe that no one in my house really cared for. We love curry, but the texture of the corn didn't mix well with the flavor of the curry. I ended up mixing the leftovers into some soup the next day. Won't be having this again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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