Sauteed Curried Corn

31 Reviews

Prep: 10 min
Cook: 7 min
Ready In: 17 min

“This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.” - by james

Ingredients

1/3 cup butter
1/2 cup diced onion
2 (15.25 ounce) cans whole kernel corn, drained
1 1/2 tablespoons curry powder
1 1/2 teaspoons garlic powder
salt and pepper to taste

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Adjust Servings

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Metric US

Original recipe yields 8 servings

Directions

Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.

Nutrition

Amount Per Serving (8 total)

Calories
164 cal
8%

Fat
8.8 g
14%

Carbs
22.1 g
7%

Based on a 2,000 calorie diet

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Reviews (31)

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SunnyByrd

May. 7, 2008

"Perfect! A hit with the Byrdboys. I increased the corn in this, using 2 cans sweet corn and 1 can shoepeg. There was plenty of butter/curry to stretch. Sprinkled a little cayenne on top for color and ..." See moreheat. Thanks for the recipe!"

hanksmom

Jun. 3, 2008

"Absolutely delicious! Started cooking and realized I didn't have curry...it was still fabulous...such a nice change of pace. Look forward to making it with curry next time...." See more"

SINGINGPOOP

Nov. 14, 2008

"This was a recipe that no one in my house really cared for. We love curry, but the texture of the corn didn't mix well with the flavor of the curry. I ended up mixing the leftovers into some soup the ..." See morenext day. Won't be having this again."

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