Sauteed Curried Corn31 Reviews
- Prep: 10 min
- Cook: 7 min
- Ready In: 17 min
“This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.” - by james
Original recipe yields 8 servings
- Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.
Amount Per Serving (8 total)
- 164 cal
- 8.8 g
- 22.1 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Perfect! A hit with the Byrdboys. I increased the corn in this, using 2 cans sweet corn and 1 can shoepeg. There was plenty of butter/curry to stretch. Sprinkled a little cayenne on top for color and ..." See moreheat. Thanks for the recipe!"
"Absolutely delicious! Started cooking and realized I didn't have curry...it was still fabulous...such a nice change of pace. Look forward to making it with curry next time...." See more"
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