Bob Evans® Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes


"This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter."


55 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.
  2. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.
  3. Bake for 45-50 minutes or until top is golden brown.
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  1. 12 Ratings


Loved this recipe, I made it for Christmas and everyone loved it , everyone wanted the recipe. I made it 2 different ways , I made one the way the recipe calls for and the other I mixed all the ...

I was a bit skeptical about this recipe, but it turned out great. Next time I make it, I'll add a bit of spice. I think I'd add some more parmesan too, since I couldn't taste it.

This was yummy and the best part was it was so easy to make! This would be a great one to prepare ahead of time and throw in the oven later. The only thing I will change next time is I'll put ab...

I was not impressed with this recipe at all. It was runny and very bland.

I made this for a bar- b - que at the house as a side dish. Ooohs and Mmmmms from all over. First time I've ever made this and so easy you can still hang out with everyone, and not get stuck in...

I used dehydrated potatoes and soaked them in hot water till almost soft turned out great but fresh pealed and 1/8 in. sliced potatoes was great too. (used electric meat slicer for perfect slice...

This recipe is on the bland side so being from New Orleans, I added saute onions, garlic and green bell pepper (sliced fine) and more salt and extra pepper. It was delicious

This was very good and very easy to make. Definitely a keeper.