Bob EvansĀ® Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Recipe by  Bob Evans®

“This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.
  2. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.
  3. Bake for 45-50 minutes or until top is golden brown.

Share It

Reviews (8)

Rate This Recipe
WASH1992
9

WASH1992

Loved this recipe, I made it for Christmas and everyone loved it , everyone wanted the recipe. I made it 2 different ways , I made one the way the recipe calls for and the other I mixed all the ingredients together except the milk and butter , put it in baking dish and then poured the milk and butter over and topped it off with more cheese, it tasted great, like I said everyone loved it either way, I will definetly be making this alot.

linda
8

linda

I was a bit skeptical about this recipe, but it turned out great. Next time I make it, I'll add a bit of spice. I think I'd add some more parmesan too, since I couldn't taste it.

VegGal
8

VegGal

This was yummy and the best part was it was so easy to make! This would be a great one to prepare ahead of time and throw in the oven later. The only thing I will change next time is I'll put about 1/4 cup less milk in it.

More Reviews

Similar Recipes

Sausage Cheese Puffs
(33)

Sausage Cheese Puffs

Chunky Bacon and Potato Soup
(23)

Chunky Bacon and Potato Soup

Hand Held Hashbrown Casseroles
(19)

Hand Held Hashbrown Casseroles

Sausage Potato Soup
(18)

Sausage Potato Soup

Bob Evans(R) Sausage Corn Chowder
(17)

Bob Evans(R) Sausage Corn Chowder

Sausage and Potato Breakfast Skillet
(14)

Sausage and Potato Breakfast Skillet

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sausage Potato Soup

>

next recipe:

Sausage Cheese Puffs