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Bob Evans® Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Bob Evans(R)

Bob Evans®

This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.
  2. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.
  3. Bake for 45-50 minutes or until top is golden brown.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

WASH1992
9

WASH1992

12/30/2008

Loved this recipe, I made it for Christmas and everyone loved it , everyone wanted the recipe. I made it 2 different ways , I made one the way the recipe calls for and the other I mixed all the ingredients together except the milk and butter , put it in baking dish and then poured the milk and butter over and topped it off with more cheese, it tasted great, like I said everyone loved it either way, I will definetly be making this alot.

linda
8

linda

2/23/2009

I was a bit skeptical about this recipe, but it turned out great. Next time I make it, I'll add a bit of spice. I think I'd add some more parmesan too, since I couldn't taste it.

VegGal
8

VegGal

1/30/2008

This was yummy and the best part was it was so easy to make! This would be a great one to prepare ahead of time and throw in the oven later. The only thing I will change next time is I'll put about 1/4 cup less milk in it.

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