Sausage and Mushroom Calzones

Sausage and Mushroom Calzones

26

"A quick and easy family meal, these calzones are filled with sausage and mushrooms."

Ingredients

40 m {{adjustedServings}} servings 508 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1594 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.
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Reviews

26
  1. 44 Ratings

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These calzones were SOOO good. I used awesome-tasting Jennie-O hot Italian turkey sausage for a leaner calzone, and sautéed fresh white mushrooms in olive oil with freshly minced garlic and Ital...

My entire family liked this recipe. (We used fresh pizza dough rather than frozen bread, but that was the only modification.) Make sure to use flavorful pizza sauce and sausage, since that's whe...

I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll out and tastes so close to homemade. Thanks!