Sausage and Mushroom Calzones

Sausage and Mushroom Calzones

26 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Bob Evans®

“A quick and easy family meal, these calzones are filled with sausage and mushrooms.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.

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Reviews (26)

Rate This Recipe
iluv2cook
28

iluv2cook

These calzones were SOOO good. I used awesome-tasting Jennie-O hot Italian turkey sausage for a leaner calzone, and sautéed fresh white mushrooms in olive oil with freshly minced garlic and Italian seasoning (instead of jarred mushrooms). I also used Rhode's frozen bread dough like the previous rater suggested (delicious). Toward the end of the baking time, I brushed the tops of the zones with olive oil and parmesan cheese. I baked them a little longer, until they were golden brown. My fiancé LOVED them and the way our apartment smelled while they were baking :). He bragged about them at work the next day.

Robin F
25

Robin F

My entire family liked this recipe. (We used fresh pizza dough rather than frozen bread, but that was the only modification.) Make sure to use flavorful pizza sauce and sausage, since that's where the flavor is coming from. :) Would definitely make again.

Carrie
13

Carrie

I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll out and tastes so close to homemade. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 508 cal
  • 25%
  • Fat
  • 38.8 g
  • 60%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 30.2 g
  • 60%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 1594 mg
  • 64%

Based on a 2,000 calorie diet

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