Sausage Taco Bake

Sausage Taco Bake

7

"This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option."

Ingredients

40 m servings 738 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 47.4 g
  • 73%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 2276 mg
  • 91%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F. In skillet over medium-high heat, cook sausage until browned, stirring to separate. Drain. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake for 30 minutes or until hot. Sprinkle with remaining cheese.
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Reviews

7
  1. 8 Ratings

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It was alright. We think it would have been better with green onions and ground beef instead of sausage.

I didn't like this at all and won't be making it again.

So good! Added Tex Mex seasoning on top, but other than that I didn't change a thing! I loved it, and so did my boyfriend!

Great weekday recipe. Super easy. I added a little red pepper to give it a little kick!

Pretty good. I sliced up sausage links and used that instead. I think this recipe is better with chicken or ground beef.

Used ground beef and it turned out great tasting.

I do this with hamburger meat and I add a can of pinto beans. My husband dose not like salsa so I add taco sauce instead it is very good!!