“This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 400 degrees F. In skillet over medium-high heat, cook sausage until browned, stirring to separate. Drain. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake for 30 minutes or until hot. Sprinkle with remaining cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 738 cal
- 37%
- Fat
- 47.4 g
- 73%
- Carbs
- 40.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"It was alright. We think it would have been better with green onions and ground beef instead of sausage...." See more"
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